NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK RESTAURANT

Handmade Gyros Recipe For making a really fantastic handmade Gyros that resembles the just one we buy within a store all you will need is:After i Blend the components in accordance with the recipe, I end up getting a really dry fragmented dough. After i add drinking water, I get the proper regularity. Is there a reason behind this?The Greek-Americ